Management Trainee (Bakery)

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• Lead the kitchen bakery operation team to prepare and deliver quality menu in accordance to concept offering
• Oversee the implementation of processes and guidelines in Kitchen bakery Operations
• Train & develop kitchen staff in the preparation of all meals to the highest quality standards
• Position kitchen bakery staff according to operation needs to maximize kitchen bakery efficiencies
• Manage quality and level of kitchen bakery inventory as well as products delivered from suppliers
• Understand bakery cost models and how these impact the profitability of the bakery operations

Menu Execution and Delivery

• Understand bakery cost models and how these impact profitability of bakery
• Supervise stations to deliver orders in accordance to defined bakery processes, recipe and health & safety standard
• Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu

Kitchen bakery Processes and Concept Development

• Manage kitchen inventory levels and quality by placing orders for all bakery and bakery supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies
• To support the projection and ordering of bakery and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern and kitchen bakery storage capacity
• Oversee the setting up and cleaning of bakery stations by staff
• Oversee workflow for stations to ensure that processes adhered to specifications and guide line and to provide recommendations to improve efficiency

Quality Assurance & Control

• Investigate causes and reasons for customer complaints pertaining to bakery quality
• Oversee operations to ensure compliance with all safety procedures and guidelines
• Oversee preparation of all bakery in accordance to SOPs to ensure and maintain consistent bakery quality
• Oversee overall kitchen cleanliness and sanitary conditions and to ensure all bakery equipment are in good working condition
• Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety