S
Skyline Catering SDN BHD
Management Trainee
1 year ago
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Important information
Contract type:
Permanent
Location:
Johor Bahru, Johor, Malaysia
Work mode:
Onsite
Published on:
27 August 2026
What they need
- Creating a professional and welcoming experience for our customers based on the company’s guidelines
- Obtain training and perform duties in Service and Kitchen Department
- Lead by example by demonstrating exemplary professionalism
- Attend to guests’ needs and complaints promptly and politely.
- Recommend improvements to Management where appropriate
- Resolve all potential service failure issues
- Consistently monitor individual performance and progression with your superior and management.
- Provide support as needed in various departments
- Execute any duty that may be assigned from time to time by the Management
- Applicants must possess at least Diploma/Degree in any field.
- Applicants with no experiences is welcomed to apply
- Highly motivated and willing to learn
- Strong positive mentality
- Customer-oriented, excellent interpersonal and communication skills
- Possess good initiative and leadership skills.
- On-the-job training provided
- 6 days’ work week
- Able to commit on weekends and public holiday
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