MANAGEMENT TRAINEE

We are hiring Management Trainee to join BreadTalk or Toast Box!

Management Trainee Programme

Job Description:
Build your career with us through our Management Trainee Programme that will bring you on the fast route to becoming a MA/ Branch Manager at our BreadTalk and Toast Box outlets.

Job Responsibilities:
As a Management Trainee, you will be trained to handle full F&B Operations which includes performing front-of-house and back-of-house duties, customer relations, people management, product quality assurance, cost control, and budget planning.

Our Management Trainee Programme will train you to become a professional in F&B operations and once you mastered the skillset, you will be given management responsibility and further training to prepare you for higher management level.

Job Requirements:
Diploma and above

Entry level candidates are welcomed to apply

Demonstrates a good CCA track record with excellent leadership skills

Able to work shifts, weekends and public holiday (6 days work week)

Personal Attributes:
Self-Motivator with high energy level

Have passion working in the Food & Beverage Industry

Adventurous and able to work under pressure

Possesses good communication and collaboration skills

Founded in 2000, BreadTalk® Group Limited has rapidly expanded to become a distinctive household brand owner that has established its mark on the world stage with its bakery, restaurant and food atrium footprints. Its brand portfolio comprises BreadTalk®, Toast Box, Food Republic, Din Tai Fung, The Icing Room, Bread Society, RamenPlay, Thye Moh Chan and Carl’s Jr. in China. With global staff strength of 7,000 employees, the Group has a network of over 800 outlets in 16 territories such as China, Singapore, Hong Kong and the Middle East. It also operates more than 10 Michelin Star Din Tai Fung restaurants in Singapore and Thailand, as well as 60 award-winning Food Republic food atria in China, Singapore, Hong Kong, Malaysia, Taiwan and Thailand.