Management Trainee

Management Trainee Programme

Job Description:
Build your career with Thye Moh Chan through our Management Trainee Programme that will bring you on the fast route to becoming a Branch Manager at our outlets.

Job Responsibilities:
As a Management Trainee, you will be trained to handle full F&B Operations which includes performing front-of-house and back-of-house duties, customer relations, people management, product quality assurance, cost control, and budget planning.

Our Management Trainee Programme will train you to become a professional in F&B operations and once you mastered the skillset, you will be given management responsibility and further training to prepare you for higher management level.

Job Requirements:
Diploma and above

Entry level candidates are welcomed to apply

Demonstrates a good CCA track record with excellent leadership skills

Able to work shifts, weekends and public holiday (6 days work week)

Personal Attributes:
Self-Motivator with high energy level

Have passion working in the Food & Beverage Industry

Adventurous and able to work under pressure

Possesses good communication and collaboration skills

Reputed for its authentic handcrafted pastries such as the famous tau sar piah, Thye Moh Chan’s 70-year old heritage forms a significant part of the Singaporean Chinese culture.