Management Trainee

As a Management Trainee will undergo an intensive training program designed to prepare you for future leadership roles within the company. The program focuses on developing your skills in restaurant operations, customer service, team management, and business strategy. You will be given the opportunity to work hands-on in different departments, including operations, sales, marketing, and human resources, with the goal of becoming a future restaurant manager or other key leadership positions.

Qualifications:

• Education:

Bachelor's Degree in Business Management, Hospitality, or related field. Fresh graduates or candidates with a maximum of 2 years of work experience are welcome to apply.

• Skills & Abilities:
• Strong leadership potential with the ability to manage and motivate a diverse team.
• Excellent communication skills, both written and verbal.
• Strong problem-solving and decision-making abilities.
• Detail-oriented with the ability to multitask in a fast-paced environment.
• Customer-focused with a passion for delivering outstanding service.
• Work Experience:

No prior experience in the fast-food industry required; however, experience in customer service, retail, or supervisory roles is an advantage.

Job Type: Full-time

Pay: Php14,000.00 - Php16,000.00 per month

Benefits:

• Opportunities for promotion
• Promotion to permanent employee

Work Location: In person