Management Trainee

This programme is for candidate seeking the knowledge and management skills in food and beverage for managing a restaurant.

The objectives of the programme are:
Prepare candidate for entry-level to managerial Restaurant Manager level employment in the food and beverage industry

Assist in efficient running and profitability of restaurant

Ensure good service are provided in accordance with the Group’s SOPs

Maintain service quality and consistency standards

Adhere to the Group’s procedures and propose improvements to:
maintain a healthy working environment;

ensure customers’ satisfaction;

monitor stocks level including inventory checks; and

ensure the overall management of the restaurant operations.

On completion of this training programme, candidate will have the knowledge and skills in restaurant operation and customer service skills and be able to apply them at the workplace.

Certificate / Diploma / Degree in hospitality or relevant field

Passion for service

Motivated, result-oriented and a fast learner

Good organizational and planning abilities

Computer literate and with excellent interpersonal skills

CAFE O SINGAPORE PTE. LTD.