Management Trainee (F&B)

🟦6 days work (meals provided)

Key Responsibilities

• Oversee the daily operations of assigned F&B outlets to ensure smooth and efficient service.
• Manage and supervise multiple outlets within the assigned area, ensuring consistency in operational standards, service quality, and business performance.
• Conduct regular outlet visits to monitor operations, staff performance, cleanliness, and customer satisfaction.
• Monitor sales performance, operating costs, inventory levels, and profitability across assigned outlets.
• Lead, supervise, and train outlet managers and staff to maintain service and operational standards.
• Ensure compliance with food safety, hygiene, and company policies.
• Handle customer feedback and resolve operational issues promptly.
• Support staff scheduling, and performance management.
• Implement company initiatives and marketing campaigns across outlets

Requirements

• Min. 1 year of relevant experience
• Possess Bachelor/ Degree
• Able to start within short notice

EA License No: 16C8461

EA Personnel Reg No: R1546564 Neo Jiahao Jeffrey