Management Trainee - Kitchen Operations

We are looking for a Management Trainee who is passionate about food and interested in building a career in kitchen operations. You will work closely with our kitchen team to develop your culinary, operational and leadership skill

Key responsibilities

• Assist with mise en place and food preparation.
• Follow recipes, portion sizes and plating standards.
• Assist with cooking during service.
• Maintain proper food storage and stock rotation.
• Check freshness and quality of ingredients.
• Keep workstations, equipment and kitchen areas clean.
• Follow food safety and hygiene procedures.
• Assist with receiving and storing deliveries.
• Minimise food wastage and control portions.
• Support Senior Chefs and CDPs with daily kitchen operations.
• Learn and develop cooking techniques and kitchen skills.
• Work efficiently during busy service periods.
• Perform other kitchen duties as assigned.

About you

• Culinary Degree graduate or holding a relevant degree
• Willing to learn and work in a fast-paced environment