Management Trainee (Kitchen/Service)

You will be learning both Kitchen and Service during training period.

Job Duties Service:

• Serve food and drinks to customers.

• Attending to customers’ needs.

• Cashiering.

• Making daily sales report and updating maintenance report.

• Sorting invoices, recording food loss and assisting with petty cash claims.

• Ordering from suppliers, maintaining inventory list and stocktaking.

• Section planning.

• Learn about food and beverage knowledge, and company’s culture.

• Leading store’s daily meeting – reviewing operations and sales.

• Reporting to Store Manager.

• Resolving basic customers’ complaints.

• Ensure high standard of cleanliness and maintain good personal hygiene to adhere to company’s image.

• Ad hoc duties assigned by superior/ manager.

Job Duties Kitchen:

• Washing of kitchen equipment.

• Washing and cutting of vegetables, fruits and meat.

• Steaming, boiling, frying, deep-frying (etc.) of food ingredients.

• Cleaning and scrubbing of floor, exhaust, wall, refrigerator, drain, etc.

• Preparation of customers’ orders.

• Garnishing of dishes.

• Rotate and date stock to ensure proper quality is maintained.

• Ordering food ingredients from suppliers.

• Maintaining inventory list, and stock management.

• Training and coaching of staff.

• Follow up on SOP.

• Prepare maintenance report, food loss report.

• Planning of weekly schedule.

• Cooking of staff meal.

• Ensure high standard of cleanliness and maintain good personal hygiene to adhere to company’s image.

• Ad hoc duties assigned by superior/ manager.

Requirements:

• Candidates must possess at least a Degree, Diploma Advanced/Higher/Graduate Diploma, Food & Beverage Services Management or equivalent.

• At least 1-2 year(s) of working experience in the related field is required for this position.

• Good interpersonal and communication skills.

• Independent, self-motivated, resourceful and reliable.

• Problem solver and has passion to think out of the box to achieve desires outcome.

• Able to work efficiently under pressure.

• Pleasant personality.

• Basic customer service skills.

• Good work ethics (integrity, teamwork, punctuality, respect).