Management Trainee Program

Management Trainee (MT) – Production

Location: Bengal Meat Plant, Kashinathpur, Pabna

Department: Production

Vacancy: 1

The Management Trainee (MT) – Production is a strategic talent development role designed to prepare high-potential talent for future production leadership. The trainee will receive structured and hands-on exposure across Red Meat Processing, White Meat Processing, and Further Processing Units, developing a comprehensive understanding of production operations from raw material handling to finished product dispatch. The role will focus on building capabilities in production management, operational excellence, food safety, process improvement, and leadership, while supporting production target achievement through effective monitoring and operational improvement. The program is designed to develop the technical, operational, and leadership capabilities required for future supervisory and management responsibilities within the Production function.

Key Responsibilities

• Support daily production planning, execution, and performance monitoring.
• Monitor production output, yield, efficiency, downtime, and process losses.
• Support supervisors in manpower allocation, shift coordination, and floor management.
• Ensure smooth coordination with Quality, Distribution, Engineering, and related Department.
• Participate in productivity improvement, cost reduction, and waste minimization projects.
• Prepare production reports, KPI tracking, and operational updates.
• Identify process gaps and support corrective and preventive actions.

Food Safety & Quality Responsibilities

• Ensure compliance with GMP, HACCP, hygiene, sanitation, and company food safety requirements.
• Support quality improvement initiatives and maintain production discipline.
• Promote safe working practices throughout production operations.
• Process Improvement & Cost Control
• Leadership and Team Management

Qualification Requirements

• Bachelor's/master’s degree in food technology & food engineering, Veterinary Science, or a closely related discipline.
• Fresh graduates are encouraged to apply.
• Experience in food processing, FMCG, or manufacturing will be an advantage.

Required Competencies

• Strong analytical and problem-solving ability.
• Leadership potential and ownership mindset.
• Excellent communication and coordination skills.
• Ability to work effectively in a fast-paced production environment.
• Strong learning attitude with commitment to continuous improvement.