Management Trainee (Restaurant Operations)

Job Responsibilities

As a Management Trainee, you will undergo a structured training programme designed to equip you with the skills and knowledge required to manage a restaurant independently.

Your responsibilities include:

• Learn all aspects of restaurant operations, including Front-of-House and Back-of-House functions.
• Deliver excellent customer service and ensure an exceptional dining experience.
• Assist in the daily operations of the restaurant to ensure smooth and efficient service.
• Supervise and motivate service crew to achieve operational excellence.
• Ensure food quality, hygiene, cleanliness, and workplace safety standards are maintained at all times.
• Monitor inventory levels, stock ordering, and minimise food wastage.
• Handle customer feedback and resolve service issues professionally.
• Assist in manpower planning, staff scheduling, attendance monitoring, and training of team members.
• Monitor sales performance and support initiatives to achieve business targets.
• Learn cost control, labour productivity, and restaurant profitability management.
• Ensure compliance with the Company's Standard Operating Procedures (SOPs), food safety regulations, and workplace safety requirements.
• Prepare operational reports and perform administrative duties when required.
• Perform any other duties assigned by the Restaurant Manager or Management.

Requirements

• Diploma or Degree in any discipline (Hospitality, Business, or Food & Beverage Management is an advantage).
• Candidates with experience are welcome to apply.
• Candidates with relevant F&B experience are encouraged to apply.
• Passionate about customer service and the hospitality industry.
• Positive attitude with a willingness to learn.
• Strong communication and interpersonal skills.
• Good leadership potential and problem-solving skills.
• Able to work rotating shifts, weekends, and public holidays.
• Able to work in a fast-paced environment.

Why Join Us?

• Structured career development programme
• Fast-track opportunities for high performers
• Hands-on operational and leadership experience
• Opportunity to manage your own restaurant in the future
• Be part of a growing restaurant group with multiple brands and expansion opportunities

If you are passionate about the F&B industry and aspire to become a future restaurant leader, apply now and grow your career with Eurasia Group!