Management Trainee (Sucat)

Acts as the leader of the branch and responsible for the attainment of overall branch targets and sales. Manages the day-to-day activities of the staff and personnel and the overall operations for the efficient and timely delivery of services.

Key responsibilities

• Ensures that department goals are communicated, understood, and implemented in the branch
• Ensures proper kitchen standards are followed
• Maintains effective control, supervision, and high service standards by coordinating tasks and work and ensuring that staff have the necessary resources to effectively perform their job
• Ensures maximum satisfaction from the guests and handles complaints
• Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs
• Forecasts proper orders and maintains the sanitary conditions of the kitchen

About you

• At least two (2) years of experience in handling one branch/establishment
• Adept in the preparation of duty and time schedule of personnel
• Able to conduct proper and accurate inventories
• Knowledgeable in POS and computer-generated reporting
• Has analytical knowledge based on profits and losses report