Manager assistant

Job Summary

We are seeking a dynamic and organized Manager Assistant to support our leadership team in delivering exceptional service and operational excellence within our hospitality environment. This role offers an exciting opportunity to be at the heart of a vibrant team, ensuring smooth daily operations, high-quality food and beverage service, and a welcoming atmosphere for guests. The ideal candidate will bring a passion for hospitality, strong leadership skills, and experience in restaurant or hotel settings to help elevate our guest experience and team performance.

Duties

• Assist the manager in coordinating daily restaurant or hotel operations, ensuring efficiency and guest satisfaction
• Support food preparation and cooking activities to uphold quality standards and safety regulations
• Supervise team members, including bartenders, servers, kitchen staff, and baristas, fostering a collaborative and motivated work environment
• Oversee food safety protocols, maintaining cleanliness, proper storage, and compliance with health regulations
• Contribute to food production processes, ensuring timely delivery of high-quality dishes and beverages
• Manage customer service interactions by serving guests professionally and addressing any concerns promptly
• Assist with inventory management, ordering supplies, and maintaining stock levels for food, beverages, and kitchen essentials

Qualifications

• Proven experience in restaurant or hotel environments with a focus on food preparation, cooking, or hospitality services
• Demonstrated supervising or team management experience within a fast-paced setting
• Strong knowledge of food safety standards and food production processes
• Excellent leadership skills with the ability to motivate and guide team members effectively
• Familiarity with barista, bartending, serving, and culinary techniques is highly desirable
• Ability to multitask efficiently while maintaining attention to detail in a busy environment
• Prior experience in hospitality roles such as restaurant supervisor or hotel assistant is preferred

Join us if you’re passionate about creating memorable guest experiences through exceptional service! This paid position offers the chance to develop your leadership skills while working alongside a dedicated team committed to excellence in hospitality.

Pay: £25,420.00-£45,120.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Store discount

Work Location: In person