MANAGER, CLINICAL NUTRITION

Position Summary: Plans, organizes and manages all aspects of the hospital's clinical nutrition services (patient and community); and systems for staff, community and student education. The manager is responsible for shift coordination and appropriate decision-making in the absence of the Director. May perform other duties as assigned.

Required Qualifications: Current Commission on Dietetic Registration. Bachelor's degree. ServSafe certification. Two years management experience.

Preferred Qualifications: Master's degree. Additional culinary experience.

Salary Range: $127,347 – $134,850 annually. Salary will be commensurate with experience.

As part of our ongoing effort to remain an employer of choice, eligible employees who work qualifying weekend shifts receive a competitive weekend rate.

Location: Pomona Valley Hospital Medical Center · FOOD & NUTRITION SERVICES
Schedule: Full time, 1 - Days, 80