SANTA MARIA LATIN TAPAS
Manager
2 months ago
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Important information
Contract type:
Permanent, Freelance / Contract, Temporary, Part time
Salary:
$101,000 – $121,650 / year
Location:
Fayetteville, GA, USA
Work mode:
Onsite
Published on:
17 August 2026
What they need
Restaurant General Manager duties and responsibilities
Restaurant General Managers play a key supervisory role in the food service industry, providing leadership and decision-making for the restaurant. Some Restaurant General Manager job duties include:
- Recruiting, hiring and training all restaurant staff, including servers and hosts
- Scheduling employees to ensure shifts have proper coverage
- Streamlining the restaurant processes to improve the guest experience
- Monitoring restaurant finances, including sales and expenses
- Enforcing food handling regulations and other guidelines to increase guest safety
- Promoting the restaurant and finding ways to bring in more customers
- Handling customer complaints
- Completing necessary paperwork, such as sales, inventory and staff attendance reports
Tipo de puesto: Tiempo completo, Medio tiempo, Temporal, Por contrato
Sueldo: $2,020.76 - $2,433.60 a la semana
Lugar de trabajo: Empleo presencial
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