Manager

We are looking for an experienced, confident and hands-on Restaurant Manager to lead our team at Chickaros Batley.

The successful candidate will be responsible for overseeing the day-to-day running of the restaurant, ensuring high standards of customer service, food quality, cleanliness and overall operations. You will lead and motivate the team, manage staff performance and rotas, maintain brand and compliance standards, and ensure the restaurant operates efficiently during every service.

We are looking for someone with strong leadership and communication skills who can take ownership of the restaurant, perform well in a fast-paced environment and consistently deliver the high standards expected across Chickaros.

Key responsibilities include:

• Managing the daily operation of the restaurant
• Leading, training and motivating FOH and BOH teams
• Maintaining excellent customer service standards
• Managing staff rotas, attendance and performance
• Ensuring food safety, hygiene and health & safety procedures are followed
• Monitoring stock, wastage and operational costs
• Handling customer feedback and resolving issues professionally
• Ensuring Chickaros brand standards and procedures are consistently maintained
• Supporting sales growth and the overall performance of the restaurant
• Reporting to senior management and implementing operational improvements

Previous restaurant or hospitality management experience is preferred.

Pay: £10.00-£13.00 per hour

Benefits:

• Free parking

Work Location: In person