Manager

About Us:
The Kitchen Table is a warm and welcoming community-focused restaurant in Prescott, WI, known for our commitment to quality food, exceptional service, and a family-friendly environment. We’re looking for an experienced and motivated General Manager who will lead our team with passion and help elevate our guest experience.

Position Summary:
The General Manager (GM) is responsible for overseeing all aspects of restaurant operations, ensuring a high standard of food quality, customer service, and team performance. This role will focus on day-to-day management, financial performance, staff development, and creating a positive and engaging environment for both staff and customers.

Key Responsibilities:

-Operations Management

• Oversee daily restaurant operations to ensure smooth functioning, including opening and closing procedures.

• Ensure food safety, cleanliness, and compliance with health and safety regulations.

• Manage inventory and ordering to optimize cost and reduce waste.

• Team Leadership

• Recruit, hire, train, and motivate team members to create a strong, dedicated staff.

• Foster a positive, inclusive workplace culture that emphasizes teamwork and customer service.

• Conduct regular performance reviews and provide coaching for staff development.

• Customer Experience

• Ensure guests have a positive dining experience by maintaining high standards of service and quality.

• Handle customer feedback professionally, resolving issues promptly and effectively.

• Engage with the local community to build relationships and promote the restaurant.

• Financial Management

• Develop and implement budgets, monitor expenses, and manage labor costs.

• Analyze sales, labor, and inventory reports to maximize profitability.

• Develop strategies to meet revenue targets and increase sales.

Requirements:

• Proven experience in a restaurant management role, preferably as a General Manager or Assistant General Manager.
• Strong leadership and interpersonal skills with the ability to motivate a team.
• Excellent organizational and multitasking abilities.
• Knowledge of financial management, including budgeting, payroll, and P&L analysis.
• Strong commitment to quality service and customer satisfaction.

Job Types: Full-time, Part-time

Pay: $40,000.00 - $65,000.00 per year

Ability to Relocate:

• Prescott, WI 54021: Relocate before starting work (Required)

Work Location: In person