Manager

Assistant Manager

Essential Functions:

• Lead, train and coach all crew members to provide great guest experiences
• Uphold the company's Vision, Values and Culture and have a strong passion to serve
• Manage the overall operations of the restaurant
• Maximize sales and restaurant profitability
• Participate in the interviewing, hiring, training and developing of crew members
• Fulfill highest level of cleanliness, safety and sanitation
• Conduct weekly inventory to minimize waste and control costs

Skills:

• 2-5 years experience in food and beverage service, management, hospitality and/or retail environment
• Enthusiastic about food
• A motivational leader who enjoys working in a fast-paced environment
• Aspire to learn and advance your career to restaurant manager and beyond
• Strong math, verbal and written communication skills
• Ability to work a flexible schedule based on department and store needs
• Food handler's card may be required per local and/or state requirements

Job Types: Full-time, Part-time

Pay: $13.00 - $18.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

License/Certification:

• ServSafe (Preferred)

Work Location: In person