MANAGER

About the role

The Backyard Gastropub is seeking an experienced Manager to organise, manage and control the day-to-day operations of our busy licensed restaurant and bar. This is a hands-on management position with responsibility for the operational performance of the venue, including staff management, budgeting and cost control, purchasing and stock management, functions, customer service, compliance, and operational and financial reporting.

Key responsibilities

• Organise, manage and control the daily operations of the restaurant and bar.
• Plan menus in consultation with the Chef / Head Chef.
• Plan, organise and oversee functions, events and group bookings.
• Manage operational budgets and monitor the financial performance of the venue.
• Monitor sales, labour costs, food and beverage costs, and other operating expenses.
• Review operational and financial reports and contribute to profit and loss performance and cost-control decisions.
• Implement appropriate cost-control measures to support efficient and profitable operations.
• Purchase food, beverages and other goods in accordance with operational requirements and approved budgets.
• Manage supplier relationships and make appropriate purchasing decisions.
• Monitor stock levels, stock purchasing and inventory controls.

About you

• Minimum 2 years' relevant hospitality management experience.
• Demonstrated experience managing restaurant and/or bar operations.
• Experience in staff management, rostering, stock control, purchasing and cost control.
• Strong understanding of restaurant financial and operational performance.
• Valid LCQ (Licence Controller Qualification) and Manager's Certificate.
• Excellent leadership, communication, customer-service and problem-solving skills.
• Good computer, administration and reporting skills.
• Availability to work days, evenings, weekends, school holidays and public holidays as required.

About us

The Backyard Gastropub is a well-established hospitality venue in Whatawhata, Waikato, offering restaurant and bar service, functions, events and live entertainment. We focus on quality food and beverages, excellent customer service and providing a welcoming environment for locals and visitors.