Manager

Job Overview

We are seeking an energetic and dynamic Manager to lead our hospitality team with enthusiasm and expertise. In this pivotal role, you will oversee daily operations, ensure exceptional service delivery, and foster a positive environment that motivates staff to excel. Your leadership will drive the success of our restaurant or hospitality establishment by maintaining high standards of food quality, safety, and customer satisfaction. This position offers an exciting opportunity for a motivated professional passionate about culinary arts, team management, and delivering memorable guest experiences.

Responsibilities

• Lead and supervise a diverse team of food service professionals, including cooks, bartenders, servers, and kitchen staff, ensuring smooth daily operations.
• Oversee food preparation and cooking processes to uphold quality standards and consistency across all menu items.
• Manage bar operations, including bartending duties when necessary, ensuring responsible alcohol service and customer engagement.
• Maintain strict adherence to food safety regulations and sanitation standards to guarantee a safe environment for both staff and guests.
• Coordinate food production schedules, inventory management, and ordering supplies to optimize efficiency and minimize waste.
• Provide exceptional customer service by addressing guest inquiries, resolving issues promptly, and creating a welcoming atmosphere.
• Train staff on hospitality best practices, food presentation, serving techniques, and safety procedures to foster professional growth.

Qualifications

• Proven experience in restaurant or hospitality management with a strong background in food preparation, cooking, and bartending.
• Demonstrated supervising experience with team management skills that inspire motivation and collaboration.
• Extensive restaurant or hotel experience with knowledge of culinary techniques and food safety protocols.
• Familiarity with food production processes, kitchen operations, and serving standards within a fast-paced environment.
• Leadership qualities that promote a positive work culture while maintaining high performance standards.
• Knowledge of hospitality industry trends and excellent communication skills to engage both staff and guests effectively.
• Additional experience such as barista skills or hotel service background is a plus to enhance versatility in the role.

Join us as we create memorable experiences through exceptional service and culinary excellence!

Pay: £32.00-£34.00 per hour

Benefits:

• Employee discount

Work Location: In person