Manager

Job Summary

Anna's Kitchen is seeking an experienced, dependable, and guest-focused Restaurant Manager to oversee daily restaurant operations and support a high-quality dining experience. The ideal candidate will lead and support the restaurant team, maintain service and food-quality standards, assist with scheduling and inventory, and help ensure smooth and efficient operations.

This position is well suited for someone with strong leadership, communication, organization, and restaurant-management skills who can work effectively in a fast-paced environment.

Key Responsibilities

• Oversee daily restaurant operations and service activities.
• Lead, support, and motivate front-of-house and kitchen team members.
• Maintain high standards of guest service, food quality, cleanliness, and safety.
• Assist with hiring, training, onboarding, and development of restaurant employees.
• Create or assist with employee schedules and manage staffing needs.
• Monitor restaurant performance and address operational issues promptly.
• Handle guest questions, requests, and concerns in a professional manner.
• Ensure restaurant policies, procedures, and service standards are followed.
• Monitor inventory levels and assist with ordering food, beverages, and supplies.
• Help control food costs, waste, and operating expenses.
• Review cash handling, POS transactions, and daily closing procedures.
• Coordinate communication between kitchen and front-of-house teams.
• Ensure compliance with food safety, sanitation, and workplace safety procedures.
• Assist with opening, closing, and daily restaurant inspections.
• Maintain a clean, organized, and welcoming restaurant environment.
• Prepare or review operational reports and communicate important issues to ownership or senior management.
• Perform additional management duties as assigned.

Requirements

• Previous restaurant management, supervisory, or hospitality leadership experience is preferred.
• Strong leadership and team-management skills.
• Excellent communication and interpersonal skills.
• Guest-focused and professional attitude.
• Ability to manage multiple priorities in a fast-paced restaurant environment.
• Strong organization and problem-solving abilities.
• Knowledge of restaurant operations, food safety, and sanitation practices.
• Familiarity with POS systems, cash handling, and inventory procedures.
• Reliable attendance and strong work ethic.
• Ability to stand and walk for extended periods.
• Flexible availability, including evenings, weekends, and holidays.

Preferred Skills

• Previous experience as a Restaurant Manager, Assistant Manager, or Restaurant Supervisor.
• Experience training and developing restaurant employees.
• Knowledge of scheduling and staffing procedures.
• Inventory management and cost-control experience.
• Strong guest-service and conflict-resolution skills.
• Ability to lead effectively during busy service periods.
• Good financial and operational awareness.
• Strong time-management and organizational skills.
• Ability to work effectively with kitchen staff, servers, and other team members.

Benefits

Benefits may vary based on position, location, employment status, and eligibility. Potential benefits may include:

• Competitive compensation
• Flexible scheduling options
• Management training and development
• Employee dining or discount opportunities may be available
• Supportive and team-oriented work environment
• Professional development opportunities
• Career growth and advancement opportunities

Benefits and eligibility may vary based on position, location, employment status, and applicable company policies.

About the Company

Anna's Kitchen is focused on providing quality food, friendly hospitality, and a welcoming dining experience. The restaurant team works together to maintain consistent service, efficient operations, cleanliness, and a positive experience for every guest.

Pay: $25.00 - $30.00 per hour

Expected hours: 36.0 per week

Work Location: In person