Manager

Job Summary

We are seeking a dynamic and energetic Manager to lead our hospitality team and ensure exceptional service delivery across our restaurant and bar operations. As a pivotal leader, you will oversee daily activities, manage staff, uphold food safety standards, and create a welcoming environment for guests. Your passion for culinary arts, hospitality, and team management will drive the success of our establishment and elevate the customer experience.

Duties

• Supervise daily restaurant and bar operations, ensuring smooth workflow and high-quality service.
• Lead, motivate, and manage a diverse team of staff including servers, bartenders, cooks, and support personnel.
• Oversee food preparation, cooking processes, and food presentation to meet quality standards.
• Ensure compliance with food safety regulations and maintain cleanliness in all kitchen and service areas.
• Coordinate food production schedules, inventory management, and ordering supplies to optimize efficiency.
• Train staff on hospitality best practices, serving techniques, and safety procedures.
• Foster a positive team environment that encourages collaboration, accountability, and continuous improvement.

Requirements

• Proven supervising experience in a restaurant or hospitality setting with strong team management skills.
• Extensive knowledge of food preparation, cooking techniques, bartending, and culinary arts.
• Experience in food safety protocols and maintaining high standards of cleanliness.
• Background in restaurant operations, hotel service, or similar hospitality environments.
• Excellent leadership abilities with a focus on motivating teams and delivering outstanding guest experiences.
• Strong understanding of food production processes and kitchen workflows.
• Previous experience with serving guests in a fast-paced environment; barista experience is a plus.

Join us if you’re passionate about leading vibrant teams in a lively hospitality setting! We value energetic leaders who thrive on creating memorable experiences for guests while fostering growth within their teams. This paid position offers an exciting opportunity to develop your managerial skills in a thriving environment dedicated to excellence in service and culinary innovation.

Pay: £25,420.00-£75,722.88 per year

Work Location: In person