Manager

Job Summary

Belly Fish is seeking an experienced, dependable, and guest-focused Restaurant Manager to oversee daily restaurant operations and support a high standard of hospitality. The Restaurant Manager will lead and support the team, coordinate scheduling and training, monitor food and service quality, manage inventory and cash-handling procedures, and help ensure efficient day-to-day operations.

Key Responsibilities

• Oversee daily restaurant operations and maintain smooth service
• Welcome guests and promote a professional, welcoming dining environment
• Lead, support, and motivate restaurant team members
• Assist with hiring, onboarding, training, and employee development
• Prepare staff schedules based on business and service needs
• Monitor food quality, presentation, portion standards, and service consistency
• Ensure team members follow restaurant procedures and service standards
• Oversee POS operations, cash handling, and daily transaction procedures
• Monitor inventory and coordinate ordering of food, beverages, and restaurant supplies
• Receive deliveries and ensure products are stored properly
• Maintain clean, organized, and safe dining and kitchen areas
• Ensure compliance with food safety, sanitation, and workplace safety procedures
• Handle guest questions, requests, and service concerns professionally
• Monitor opening and closing procedures
• Support the team during busy service periods
• Help maintain efficient labor, product, and supply usage
• Communicate staffing, equipment, inventory, and operational concerns to management
• Assist with special events and other restaurant initiatives as needed
• Perform additional duties assigned by company management

Requirements

• Previous restaurant management or supervisory experience preferred
• Experience in a seafood, casual dining, or full-service restaurant is an asset
• Strong leadership and team-management abilities
• Excellent communication and guest-service skills
• Ability to work efficiently in a fast-paced restaurant environment
• Experience with scheduling, training, and supervising employees
• Knowledge of POS systems and cash-handling procedures
• Strong organizational and time-management skills
• Good understanding of food safety and sanitation practices
• Reliable, professional, and detail-oriented work ethic
• Ability to handle routine service issues calmly and professionally
• Flexible availability, including evenings, weekends, and holidays
• Ability to stand and remain active for extended periods

Benefits

• Competitive salary
• Flexible scheduling options
• Employee meal or discount opportunities may be available
• Paid training and development opportunities
• Supportive and team-oriented work environment
• Opportunities for professional growth and advancement
• Additional benefits may be available based on eligibility

About the Company

Belly Fish is focused on providing quality food, friendly hospitality, and a welcoming dining experience. The restaurant team works together to maintain consistent service, clean surroundings, efficient operations, and a positive experience for every guest.

Pay: $25.00 - $30.00 per hour

Expected hours: 36.0 per week

Work Location: In person