L
LM Restaurants
Manager
Skills
Performance ManagementCompliance
17 days ago
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Important information
Contract type:
Permanent
Salary:
$50,000 – $60,000 / year
Location:
Concord, NC, USA
Work mode:
Onsite
Published on:
7 October 2026
What they need
Restaurant Manager
Carolina Ale House | Concord Mills, NC
Bring the Energy. Lead the Floor. Own the Guest Experience.
Welcome to Carolina Ale House
LM Restaurants is an award-winning, family-owned restaurant group committed to nourishing our people, our community, and our world. We are large enough to offer the stability, resources, and benefits of a well-established company, while still being small enough to treat our team like family.
At Carolina Ale House, we bring people together over great food, cold drinks, big-game energy, and memorable experiences. We are looking for a Front of House Manager who is ready to lead from the floor, inspire the team, and help create the kind of atmosphere that keeps guests coming back. Bar experience is a big plus for this role, especially for someone who understands how to drive the guest experience from both the dining room and the bar.
You Will Be Successful
If you are someone who knows how to work hard, have fun, and lead with energy, you will thrive here. We are looking for a leader who knows how to keep the front of house running strong, build team accountability, and create a guest experience that feels fast, welcoming, and memorable. If you are the kind of person who takes ownership, leads confidently in a high-volume environment, and brings ideas that help grow both the team and the business, Carolina Ale House in Concord Mills could be the right fit for you.
Benefits You Will Enjoy
$50K–$60K salary plus bonus opportunity
Career Advancement Opportunities
Comprehensive health, dental, vision insurance
Company-paid Short-Term Disability and Life Insurance
401(k) with company contribution up to 4%
Paid time off and flexible schedules
Generous employee dining discounts
Lucrative referral bonus program
Tuition reimbursement program
Job Responsibilities
Help lead the day-to-day front-of-house operations of the restaurant with a focus on guest experience, safety, training, sales, and profitability
Partner with the management team to execute action plans and keep the restaurant running at a high level
Support hourly staffing, scheduling, performance management, and performance evaluations
Coach, develop, and motivate hourly team members to perform with confidence, consistency, and strong hospitality
Help create a team culture that is solution-driven, collaborative, and rooted in Carolina Hospitality
Communicate clearly and effectively with the Home Office, leadership team, restaurant staff, and guests
Support bar operations and beverage execution, with bar experience serving as a strong plus in this role
Serve as a brand ambassador by building and maintaining strong relationships in the local community
Ensure compliance with all company policies, procedures, and applicable laws
Help manage cost of sales and controllable expenses through strong shift execution and operational discipline
Lead with an ownership mindset and help drive results through accountability, consistency, and teamwork
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at LM Restaurants, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause.
LM Restaurants is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
Apply today. Join us and be a part of making a difference – a dedication to taking care of our communities.
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