Sake hibachi
Manager
Skills
12 days ago
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Important information
Contract type:
Permanent
Salary:
$37,440 / year
Location:
Mansfield, TX, USA
Work mode:
Onsite
Published on:
10 October 2026
What they need
Job Overview
We are seeking a dedicated and experienced Manager to oversee daily operations within our restaurant. The ideal candidate will be responsible for supervising staff, ensuring excellent customer service, and maintaining a smooth workflow. This role requires strong managerial communication skills, management experience, and a background in restaurant operations. The Manager will play a key role in fostering a positive work environment and ensuring operational excellence.
Duties
- Supervise and coordinate the activities of restaurant staff to ensure efficient service delivery.
- Communicate effectively with team members and management to facilitate smooth operations.
- Oversee daily restaurant functions, including opening and closing procedures.
- Manage staff schedules, training, and performance evaluations.
- Ensure compliance with health and safety regulations, maintaining a safe environment for both staff and customers.
- Handle customer inquiries, complaints, and feedback professionally to enhance guest satisfaction.
- Collaborate with the management team to develop strategies for improving service quality and operational efficiency.
- Maintain high standards of cleanliness, organization, and presentation within the restaurant.
Requirements
- Proven supervisory experience in a restaurant or hospitality setting.
- Strong managerial communication skills to effectively lead teams and liaise with management.
- Experience in restaurant operations, including managing staff schedules and customer service standards.
- Ability to manage multiple priorities in a fast-paced environment.
- Leadership qualities with the ability to motivate and develop team members.
- Excellent problem-solving skills and attention to detail.
- Flexibility to work various shifts, including evenings, weekends, or holidays as required.
This position offers an opportunity for a motivated individual to lead our team towards delivering exceptional dining experiences while advancing their managerial career in the hospitality industry.
Pay: $18.00 per hour
Work Location: In person
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