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Onsite

Manager

Sake hibachi

Manager

Skills

Compliance

12 days ago

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Important information


Contract type:

Permanent

Salary:

$37,440 / year

Location:

Mansfield, TX, USA

Work mode:

Onsite

Published on:

10 October 2026

What they need


Job Overview

We are seeking a dedicated and experienced Manager to oversee daily operations within our restaurant. The ideal candidate will be responsible for supervising staff, ensuring excellent customer service, and maintaining a smooth workflow. This role requires strong managerial communication skills, management experience, and a background in restaurant operations. The Manager will play a key role in fostering a positive work environment and ensuring operational excellence.

Duties

  • Supervise and coordinate the activities of restaurant staff to ensure efficient service delivery.
  • Communicate effectively with team members and management to facilitate smooth operations.
  • Oversee daily restaurant functions, including opening and closing procedures.
  • Manage staff schedules, training, and performance evaluations.
  • Ensure compliance with health and safety regulations, maintaining a safe environment for both staff and customers.
  • Handle customer inquiries, complaints, and feedback professionally to enhance guest satisfaction.
  • Collaborate with the management team to develop strategies for improving service quality and operational efficiency.
  • Maintain high standards of cleanliness, organization, and presentation within the restaurant.

Requirements

  • Proven supervisory experience in a restaurant or hospitality setting.
  • Strong managerial communication skills to effectively lead teams and liaise with management.
  • Experience in restaurant operations, including managing staff schedules and customer service standards.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Leadership qualities with the ability to motivate and develop team members.
  • Excellent problem-solving skills and attention to detail.
  • Flexibility to work various shifts, including evenings, weekends, or holidays as required.

This position offers an opportunity for a motivated individual to lead our team towards delivering exceptional dining experiences while advancing their managerial career in the hospitality industry.

Pay: $18.00 per hour

Work Location: In person

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