Manager

Job Overview

We are seeking a dynamic and energetic Manager to lead our team in delivering exceptional service and operational excellence within our hospitality environment. As a key leader, you will oversee daily restaurant or bar operations, ensure food safety standards are maintained, and foster a positive, team-oriented atmosphere. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and passion for hospitality while driving the success of our establishment. The ideal candidate will be proactive, highly organized, and dedicated to creating memorable experiences for our guests.

Responsibilities

• Supervise daily food preparation, cooking, bartending, serving, and overall kitchen operations to ensure high-quality service and presentation.
• Lead and motivate team members by providing clear direction, coaching, and support to foster a collaborative work environment.
• Manage staff schedules, delegate tasks efficiently, and monitor performance to maintain optimal staffing levels.
• Uphold food safety standards by ensuring proper food handling, storage, sanitation practices, and compliance with health regulations.
• Oversee food production processes to ensure consistency in taste, quality, and presentation across all menu items.
• Handle customer inquiries and resolve any service issues promptly to guarantee guest satisfaction.
• Maintain inventory levels for food, beverages, and supplies; coordinate with vendors for timely procurement.
• Ensure all restaurant or bar operations adhere to company policies and local regulations related to hospitality and alcohol service.

Skills

• Extensive experience in food preparation, cooking, bartending, and serving within a restaurant or hospitality setting.
• Proven supervising experience with strong team management skills; capable of leading diverse teams effectively.
• Deep understanding of food safety protocols and food production procedures.
• Excellent leadership qualities with the ability to motivate staff and foster a positive work environment.
• Strong knowledge of hospitality industry standards including restaurant operations, hotel experience preferred.
• Skilled in managing kitchen workflows, inventory control, and maintaining high standards of cleanliness and safety.
• Barista experience is a plus for roles involving beverage service; familiarity with hospitality software is advantageous.

Join us as a Manager and be part of an energetic team committed to delivering outstanding guest experiences through exceptional leadership!

Pay: £13.00 per hour

Expected hours: 30.0 per week

Work Location: In person