MANAGER

RESPONSIBILITIES

Draft & establish company standard operating procedures.

Manage and oversee daily operations and ensure compliance to company standard operating procedures.

Handle staff recruitment process from hiring to evaluating performance

Review and plan work schedules/shifts to achieve productivity

Manage costs within the budget without compromising on hygiene and safety standards to meet business results.

Lead operational initiatives as we open new outlets and central kitchens/food factories.

Forecast requirements and maintain inventory

Manage supplies (including costs control and minimizing wastage)

Any other jobs or duties assigned by superior from time to time.