Manager

Job Summary

Good Times is seeking an organized, dependable, and service-focused Restaurant Manager to oversee daily restaurant operations and support the team in delivering a positive dining experience for guests. The manager will help coordinate front-of-house and kitchen activities, maintain service standards, monitor inventory, and support staff training and performance.

The ideal candidate has leadership experience, strong communication skills, and the ability to make sound decisions in a fast-paced restaurant environment.

Key Responsibilities

• Oversee daily restaurant operations and ensure smooth service.
• Supervise, support, and motivate restaurant team members.
• Help recruit, train, and onboard employees according to company procedures.
• Coordinate front-of-house and kitchen activities during service.
• Maintain food quality, cleanliness, and guest service standards.
• Respond professionally to guest feedback and help resolve service concerns.
• Monitor inventory, supplies, and equipment; report replenishment needs.
• Assist with staff scheduling and shift coordination.
• Follow food safety, sanitation, workplace safety, and company policies.
• Review daily operational tasks and help maintain accurate records.
• Support cost control and responsible use of supplies.
• Communicate operational updates and staffing needs to senior management.
• Help create a respectful, productive, and team-oriented workplace.

Requirements

• Previous restaurant, hospitality, or food service experience.
• Supervisory or management experience is preferred.
• Strong leadership, communication, and problem-solving skills.
• Ability to organize multiple tasks and prioritize responsibilities.
• Professional approach to guest service and team support.
• Basic computer skills and familiarity with routine operational records.
• Understanding of food safety and sanitation procedures.
• Ability to work flexible hours, including weekends or holidays when required.
• Must meet any applicable food safety certification requirements.

Benefits

Potential benefits may include:

• Medical, dental, and vision insurance
• Paid time off
• Retirement savings plan
• Employee meals or discounts
• Training and professional development
• Other benefits according to the employer’s actual policies and eligibility requirements

About the Company

Good Times is the company name provided for this job posting. The Restaurant Manager would support daily operations, staff coordination, service quality, and overall workplace organization. Confirm the exact business identity and its official information before publishing.

Pay: $25.00 - $30.00 per hour

Expected hours: 36.0 per week

Work Location: In person