Manager

Overview

We are seeking a energetic Manager to run a new breakfast shift at our baguette takeaway, 6 mornings a week from 7am until 11am. Could have longer hours if wanted. Must have experience in breakfast fast food and coffee making.

Its pivotal that you have passion and precision. In this role, as you will oversee daily operations, ensure exceptional guest experiences, and foster a positive, collaborative work environment. Your leadership will drive the success of our takeaway establishment by managing food preparation, service quality, and team performance. This is an exciting opportunity for a motivated professional eager to make a meaningful impact in a fast-paced, customer-focused setting.

Duties

• supervise all aspects of restaurant including food preparation, cooking, serving, and overall guest experience.
• Manage daily operational tasks such as scheduling staff shifts, coordinating food production, and maintaining high standards of food safety and cleanliness.
• Train, mentor, and motivate team members to deliver outstanding service while adhering to company policies and health regulations.
• Oversee inventory management for food and beverage supplies, ensuring optimal stock levels and minimizing waste.
• Ensure compliance with food safety standards, sanitation protocols, and licensing requirements across all areas of operation.
• Handle customer inquiries, resolve complaints promptly, and ensure guests leave satisfied with their experience.
• Collaborate with the owner to develop menu offerings that meet quality standards and customer preferences while controlling costs.

Qualifications

• Proven supervising experience in a restaurant or hospitality environment with strong team management skills.
• Extensive knowledge of food preparation techniques, cooking methods, and food safety regulations.
• Experience in food production, kitchen operations, or hotel services is highly desirable.
• Demonstrated leadership abilities with excellent communication skills to motivate staff and foster teamwork.
• Background in hospitality roles such as serving or barista experience that supports comprehensive restaurant management.
• Familiarity with restaurant or hotel software systems for order processing and inventory control is a plus.
• A passion for delivering exceptional customer service combined with a proactive approach to problem-solving.

Join us to lead a vibrant team dedicated to creating memorable experiences through excellent cuisine and outstanding service!

Pay: £10.00-£13.00 per hour

Benefits:

• Employee discount

Work Location: In person