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Manager

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Onsite

Manager

Doughnutology

Manager

Skills

Compliance

9 days ago

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Important information


Contract type:

Permanent

Location:

Ellesmere Port, UK

Work mode:

Onsite

Published on:

15 October 2026

What they need


Overview

We are seeking a dynamic and energetic Manager to lead our hospitality team with enthusiasm and expertise. This role offers an exciting opportunity to oversee daily operations, ensure exceptional service standards, and foster a vibrant, welcoming environment for guests. The ideal candidate will bring a passion for food, beverage, and team leadership, driving excellence in every aspect of restaurant or hotel service. As a Manager, you will be instrumental in creating memorable experiences while maintaining high standards of food safety, quality, and hospitality.

Duties

  • Supervise daily restaurant or hotel operations, ensuring smooth workflow and exceptional guest experiences
  • Lead and motivate a diverse team of staff including servers, bartenders, cooks, and support personnel
  • Oversee food preparation, cooking, bartending, and serving activities to uphold quality standards
  • Manage team schedules, training sessions, and performance evaluations to foster growth and accountability
  • Ensure compliance with food safety regulations and maintain cleanliness standards across all areas
  • Coordinate with kitchen staff on food production processes and menu execution
  • Handle guest inquiries, resolve complaints promptly, and promote a positive atmosphere for all visitors

Skills

  • Proven supervising experience in a hospitality environment with strong team management skills
  • Extensive restaurant or hotel experience with knowledge of food preparation, cooking techniques, and food safety practices
  • Ability to lead by example in food service, bartending, and customer engagement
  • Excellent leadership qualities with the ability to motivate staff and foster teamwork
  • Strong understanding of hospitality standards including serving etiquette and guest relations
  • Knowledge of food production processes and kitchen operations
  • Barista experience or bartending skills are a plus for versatile service capabilities

Join us to lead a passionate team dedicated to delivering outstanding hospitality! This paid position offers an engaging environment where your leadership can shine while you help create memorable moments for our guests.

Pay: £25,420.00-£30,000.00 per year

Work Location: In person

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