MANAGER

The Restaurant Manager is the face of a communicative and positive front of house team. He/she needs to be a trusted and effective leader who is able to delegate effectively, have a good overview of the ins and outs of daily operations and must also champion the values, ethos and business goals of the company. The position is intended for an upcoming modern Indonesian concept.

Candidates with previous experience in similar concepts will be looked upon favourably.

Reports to – Director

Customer relations

Familiarises himself with menu items (including food restrictions/allergens/religious needs) such that he can spot and correct mistakes or missing elements before they are served to guests

Interacts with customers for the purposes of reservations, order taking, responding to general enquiries, taking feedback, etc.

Assists customers in planning what and how much to order and drinks recommendation

Assists customers with drink orders

Delivers food and drinks to customers in a timely fashion and offers description of food being served

Operations

Meeting sales targets set by the Director

Ensures smooth operation of the restaurant on a daily basis

Manages restaurant inventory and facilities needs

Hygiene, sanitation & food safety

Maintains cleanliness of all FOH work areas before, during and after meal services

Maintenance of all FOH ware (serving ware, cutlery, glassware, furniture, soft