Manager

Oversee the hiring and training food production personnel

Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety

Monitor every aspect of production to ensure compliance with established procedures and standards

Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations

Develop and promote new food products to boost sales and increase generated returns

Allot work tasks to company staff according to their specialization and history

Set production objectives and implement action plans for achieving set targets

Conduct forecast to identify potential risks and contingencies in a proposed project

Prepare periodic reports to update upper management on food production activities

Create workshifts to ensure round-the-clock food production operations

Maintain accurate inventory of raw materials and processed food products

Ensure products and raw materials are stored properly at optimum conditions

Carry out surveys to identify customer requirements and adjust to meet such needs