Manager

Job Summary

Fat Rabbit is seeking an organized, motivated, and customer-focused Restaurant Manager to oversee daily operations and help maintain excellent service standards. The ideal candidate will have strong leadership skills, a hands-on management style, and the ability to motivate employees while keeping restaurant operations efficient. This position is suited to someone who can balance guest satisfaction, staff development, inventory management, and business performance in a fast-paced hospitality environment.

Responsibilities

• Oversee daily restaurant operations and ensure smooth service across all shifts.
• Recruit, train, supervise, and support restaurant employees.
• Prepare staff schedules and coordinate shift coverage based on business needs.
• Maintain high standards of customer service and resolve guest concerns professionally.
• Coordinate with kitchen and service teams to improve communication and order accuracy.
• Monitor inventory, place supply orders, and minimize unnecessary waste.
• Ensure compliance with food safety, sanitation, and workplace safety procedures.
• Assist with cash handling, sales reporting, and daily administrative tasks.
• Monitor labor costs and operational expenses while maintaining service quality.
• Conduct team meetings and provide feedback to improve employee performance.
• Support opening and closing procedures and ensure the restaurant remains clean and organized.

Qualifications

• Previous restaurant management or supervisory experience preferred.
• Strong leadership, communication, and problem-solving skills.
• Knowledge of restaurant operations, staff scheduling, and inventory control.
• Ability to manage multiple priorities in a busy environment.
• Professional approach to customer service and conflict resolution.
• Familiarity with point-of-sale systems and basic operational reporting.
• Flexible availability for evenings, weekends, and holidays as needed.

Benefits

• Opportunities for professional growth and advancement.
• Experience managing restaurant operations and developing a team.
• Potential employee meals and additional benefits, depending on employer policy.
• Collaborative hospitality work environment.

About The Company

Fat Rabbit is the employer named for this management opportunity. The Restaurant Manager will help coordinate employees, maintain service standards, and support a welcoming experience for guests. Specific company details and current employment benefits should be confirmed with the employer.

Pay: $25.00 - $30.00 per hour

Expected hours: 36.0 per week

Work Location: In person