Manager

Job Summary

Clark Street Diner is seeking an experienced, organized, and customer-focused Restaurant Manager to oversee daily operations and help maintain excellent food quality, service standards, and guest satisfaction. The ideal candidate will be a hands-on leader who can supervise staff, coordinate front-of-house and kitchen activities, manage inventory, and create a positive working environment. This role is suited to someone who thrives in a fast-paced diner setting and understands how to balance customer service, team performance, and operational efficiency.

Responsibilities

• Oversee daily restaurant operations, including opening, service periods, and closing procedures.
• Supervise, train, and support servers, hosts, kitchen employees, and other restaurant staff.
• Create staff schedules and coordinate shift coverage based on business needs.
• Monitor food quality, portion consistency, presentation, and service speed.
• Maintain high standards for customer service and respond professionally to guest concerns.
• Manage inventory, monitor supply levels, and coordinate ordering when necessary.
• Help control food costs, labor expenses, waste, and other operating costs.
• Ensure compliance with food safety, sanitation, workplace safety, and applicable health regulations.
• Monitor sales activity and assist with operational reports and performance reviews.
• Support hiring, onboarding, employee coaching, and team development.
• Coordinate communication between kitchen and front-of-house teams.
• Identify opportunities to improve service efficiency, customer satisfaction, and overall restaurant performance.

Qualifications

• Previous restaurant management or supervisory experience preferred.
• Strong leadership, communication, and problem-solving skills.
• Knowledge of restaurant operations, food safety, inventory, and staff scheduling.
• Ability to manage multiple priorities in a busy dining environment.
• Strong customer service and conflict-resolution abilities.
• Basic computer skills and familiarity with point-of-sale systems.
• Dependable work ethic and professional attitude.
• Flexibility to work weekends, holidays, and varied shifts as required.

Benefits

• Potential opportunities for career growth within restaurant operations.
• Training and leadership development opportunities.
• Employee meals or dining discounts may be available.
• Health insurance, paid time off, and other benefits may be available depending on employer policy and eligibility.

About The Company

Clark Street Diner is a Los Angeles diner known for its classic American diner atmosphere and comfort-food offerings. The restaurant serves a diverse mix of local residents and visitors. Effective management helps maintain consistent food quality, attentive service, and smooth daily operations while supporting a dependable and welcoming team.

Pay: $25.00 - $30.00 per hour

Expected hours: 36.0 per week

Work Location: In person