Manager

Job Summary
We are seeking someone who is dedicated, disciplined, responsible, and outgoing to oversee our operations in a fast-paced environment. The ideal candidate will have a strong background in food service management, with the ability to lead and motivate a team while ensuring exceptional customer service. This role involves supervising daily activities, managing inventory, and maintaining high standards of food handling and safety.

Responsibilities

• Great customer service
• Leading and managing a team of employees.
• Supervise daily operations, ensuring compliance with health and safety regulations.
• Oversee food handling procedures to maintain quality and safety standards.
• Manage inventory control processes to minimize waste and ensure product availability.
• Address customer inquiries and resolve issues promptly to ensure satisfaction.
• Conduct regular performance evaluations and provide constructive feedback to staff.
• Implement operational strategies that improve efficiency and enhance the customer experience.

Skills

• Problem-solving skills
• Organization
• Systematic
• Common Sense
• Leadership
• Great energy
• Customer Service

Join our team as a manager where you can make a significant impact on our operations while developing your leadership skills in an engaging environment!

The schedule would be Tuesday-Saturday 8AM-5PM and flexibility to cover last minute shifts as needed Sundays and Mondays.

Job Type: Full-time

Pay: $40,000.00 - $50,000.00 per year

Benefits:

• Employee discount

Work Location: In person