Manager

Job Summary

We are seeking an experienced and dynamic Manager to oversee daily operations within our hospitality or food service establishment. The successful candidate will be responsible for leading a team, ensuring exceptional service standards, and maintaining compliance with food safety regulations. This role offers an exciting opportunity for a proactive leader with a passion for culinary arts, hospitality, and team management to contribute to the success of our organisation.

Duties

• Supervise and coordinate the activities of staff, including chefs, servers, bartenders, and kitchen personnel to ensure smooth operational flow.
• Oversee food preparation, cooking, and presentation to uphold quality standards.
• Manage bar operations including bartending and serving customers efficiently.
• Ensure compliance with food safety standards and health regulations at all times.
• Organise staff schedules, delegate tasks, and monitor performance to foster a motivated team environment.
• Handle customer enquiries and resolve any issues promptly to maintain high levels of customer satisfaction.
• Assist in inventory management by monitoring stock levels and placing orders as necessary.
• Implement training programmes for staff development in areas such as food safety, service excellence, and culinary skills.
• Maintain cleanliness and organisation within the kitchen and service areas.
• Collaborate with suppliers and vendors to ensure quality ingredients and supplies are available.

Skills

• Proven experience in food preparation, cooking, bartending, or serving within a hospitality setting.
• Strong supervisory experience with demonstrated team management skills.
• Extensive knowledge of restaurant or hotel operations combined with culinary expertise.
• Excellent leadership qualities with the ability to motivate and develop staff.
• Sound understanding of food safety standards and regulations.
• Proficiency in food production processes and kitchen management.
• Experience in hospitality environments such as restaurants or hotels is highly desirable.
• Ability to multitask efficiently under pressure while maintaining attention to detail.
• Good organisational skills with the capacity to oversee multiple responsibilities simultaneously.
• Effective communication skills to liaise with team members, suppliers, and customers.

Pay: £12.71-£20.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In person