MANAGER

Manage daily production and kitchen operations.

Supervise staff and assign daily tasks.

Ensure food quality and product freshness.

Monitor raw materials and inventory.

Ensure proper food storage and handling.

Maintain cleanliness and hygiene in the workplace.

Ensure compliance with food safety procedures.

Monitor production schedules and meet deadlines.

Maintain equipment and ensure proper usage.

Coordinate with suppliers and manage supplies.

Ensure smooth and efficient production operations.