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Manager In Training - Entry Level Manager

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Onsite

Manager In Training - Entry Level Manager

Five Guys

Manager In Training - Entry Level Manager

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

From $41,600 / year

Location:

San Jose, CA, USA

Work mode:

Onsite

Published on:

7 September 2026

What they need


Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees. We have a unique work environment where you're trained to work every position in the restaurant. From the register to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant. We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week allowing our crew members to earn much higher incomes.

We are hiring entry-level managers to teach, mentor and provide a career path as our company grows. This position is open to leaders who may not have had the opportunity to lead a restaurant as the #1 yet, but feel they have the skillset and ability to do so. We are currently hiring 2 individuals to fill this role and encourage former or current leaders at all levels in the retail, food service, and hospitality industries to apply.

What's in it for you?

Starting pay at $20 per hour before bonuses/tips/benefits

Average Actual Pay*

$24 Per Hour

Additional Benefits for eligible crew members / managers

401K with company match

Medical, Dental, Vision

Fast, consistent pay raises for high performing employees

50% off employee meals

Flexible scheduling

Qualifications and Skills

  • High School Diploma or equivalent required proof of eligibility to work in the United States
  • Valid Driver's License
  • Possession of or the ability to possess all state-required work cards
  • A willingness to learn, keep an open mind and be receptive to training
  • Leadership experience
  • Willingness to get Servsafe certified

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