Manager -Panera Bread Springfield

Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We are a top franchise group with great growth potential, looking for excellent people to join our team!

Panera Perks:

• Competitive pay + monthly bonus opportunity
• Medical, Dental, Vision, Disability and Life insurance benefits
• 401(k) + employer match program
• Paid vacation
• Discounted meals on shifts
• Career growth opportunities
• On demand access to earned wages prior to pay day through PayActiv

About the Cafe Manager position:

As a Cafe Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and associates have a great experience. Our Managers ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. As part of your bakery-cafe’s management team, you report directly to the General Manager or District manager.

As a Manager at Panera, your responsibilities include but are not limited to:

• Build our culture of Warmth, Belonging, Growth, and Trust.

• Ensure extraordinary guest experiences.

• Be an ambassador of our Guiding Values and Behaviors:

• Quality Matters: We believe in quality ingredients, thoughtfully prepared.

• Warmth for All: Making people smile, guests and employees.

• Teamwork First: We work together and win as one or we don’t win at all

• Ownership Always: We’re accountable. We each take responsibility for our actions.

• Hunger for More: We embrace the challenge of doing hard things better than others to achieve extraordinary results.

• Inspire and celebrate: Having fun and celebrating success

This opportunity is for you if:

• You are warm, inclusive, trustworthy, and able to develop people.
• You like the hustle and bustle of the hospitality industry.
• You want to lead a fun, energized team that works hard and laughs often.
• You can work flexible hours, including nights and weekends.
• You’re committed to, and experienced with, health and food safety.
• You want to have a positive impact on your customers and community.

You meet these requirements:

• Proven ability to direct, motivate, coach, and develop others in a fast-paced environment
• Demonstrated ability to run great shifts
• 3+ year(s) of restaurant management experience preferred
• Food Safety Manager ServSafe certification (or able to pass)
• At least 18 years of age
• Mus have a valid driver's license

Around here, every day starts with a fresh batch of bread and a thousand possibilities.

Get ready to rise.

Total Annual Compensation: $51,000 - $70,000 per year

American Bread Company dba Panera Bread is an Equal Opportunity Employer.