Manager (Plant Operations)

Position: Manager (Plant Operations)

Qualification: B. Tech (Dairy Tech.)/BE/B.Tech (Mech./Electrical/Production/Chemical)

Age: 40 Years and is relaxable for deserving candidates

Industry: Dairy, Food Processing

Location: Miryalaguda

Job Summary:

The Manager (Plant Operations) will oversee and manage the daily operations of our dairy plant, ensuring the efficient production of high-quality dairy products while maintaining adherence to safety, quality, and regulatory standards.

Experience & Skill set:

• Candidate should have minimum 15 years of relevant experience, out of which at least 5 years in Managerial cadre within the dairy / food processing industry, with a track record of successfully managing plant operations.
• In-depth knowledge of dairy processing technologies, equipment, and quality standards.
• Strong leadership, decision-making, and problem-solving skills.
• Excellent communication and interpersonal abilities.
• Ability to work effectively in dynamic environment.
• Software skill: Conversant in MS Office and ERP module related to Production.

Job description:

• Ensure to achieve Production Planning, Manpower Planning and Maintenance of Quality as per company standards.
• Implement and optimize operational processes to ensure maximum efficiency and cost-effectiveness.
• Maintain strict adherence to safety protocols, quality standards, and regulatory requirements.
• Manage and optimize resources including manpower, machinery, and raw materials.
• Responsible for maintaining all the process equipment and Service equipment to ensure continuous trouble-free performance.
• Responsible for controlling further processing, delivery, or installation of machinery
• Ensure safety and discipline, Good housekeeping and cleanliness
• Develop and implement maintenance schedules to ensure equipment reliability and minimize downtime.
• Foster a culture of continuous improvement by identifying and implementing operational enhancements.
• Coordinate with cross-functional teams including quality control, procurement, and marketing to ensure seamless operations.
• Ensure maintenance of all records, sending MIS in time and attending to Internal Auditor queries.
• Implementation of guidelines given as per GMP, ISO, etc.
• Prepare and manage operational budgets, monitor expenses, and identify areas for cost-saving initiatives.
• Train, mentor, and develop staff to enhance their skills and performance.