Manager Projects For QSR based at Mumbai

Role & responsibilities

Description:

1. Job Purpose
   To lead end-to-end restaurant project development, ensuring timely store openings, budget control, quality
   standards, statutory compliance, and alignment with business expansion objectives.
2. Key Responsibilities

• Project Planning & Execution: Manage project timelines, new store openings, execution, and timely
  completion.
• Design & Technical Coordination: Oversee layouts, civil, electrical, plumbing, HVAC, kitchen, faade,
  and other technical requirements.
• Budget & Cost Management: Prepare project budgets, monitor expenditure, negotiate costs, and
  ensure budget adherence.
• Vendor & Site Management: Manage contractors, vendor selection, work allocation, site progress,
  quality, and equipment installation.
• Team & Stakeholder Management: Lead the Projects team and coordinate with internal
  departments and external stakeholders.
• Leasing & Documentation: Oversee lease documentation, landlord coordination, lease renewals,
  and compliance with lease terms.
• Licensing & Compliance: Ensure timely completion and renewal of applicable licences, statutory
  approvals, registrations, and regulatory requirements.
• Asset Management & Handover: Monitor asset procurement, movement, installation,
  commissioning, and complete handover to Operations.
• MIS & Reporting: Maintain project dashboards and report progress, budgets, risks, delays, and
  performance to senior management.

3. Key Performance Indicators (KPIs)

• At least 95% of projects opened within approved timelines.
• Adherence to project budgets and quality standards.
• Timely completion of licences, approvals, and lease documentation.
• Effective vendor, asset, and team management.