manager, quality-control services

Overview Languages

French

Education

• College/CEGEP

Experience 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast moving consumer goods (FMCG)
• Work in employer's/client's home
• Rural area

Responsibilities Tasks

• Direct quality control inspections
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Credentials

Certificates, licences, memberships, and courses

• International Organization for Standardization (ISO) 9000, 9001 quality management certified
• Safe quality foods (SQF) Certificate
• Hazard Analysis and Criticial Control Points (HACCP) Certification
• Knowledge of the Canadian Food Inspection Agency

Experience and specialization

Computer and technology knowledge

• Word processing software
• Project management software
• Monitoring and tracking software
• Electronic mail
• Internet
• MS Windows

Type of industry experience

• Food

Additional information

Security and safety

• Bondable

Transportation/travel information

• Valid driver's licence
• Own transportation
• Own vehicle
• Public transportation is not available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Excellent oral communication
• Organized
• Reliability
• Team player
• Values and ethics

Benefits Health benefits

• Disability benefits
• Health care plan

Financial benefits

• Bonus
• Pension plan

Other Benefits

• Learning/training paid by employer
• Parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Supports for visible minorities

• Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)