Manager - Restaurant

Job Overview

We are seeking a dynamic and energetic Manager to lead our restaurant team to success! This pivotal role combines leadership, operational excellence, and exceptional customer service to create a memorable dining experience. As a Manager, you will oversee daily restaurant operations, manage staff, ensure food quality and safety standards, and drive profitability. Your enthusiasm and management skills will inspire your team to deliver outstanding service while maintaining a lively, welcoming atmosphere for guests. This is an exciting opportunity for someone passionate about the food industry and eager to make a positive impact in a fast-paced hospitality environment.

Arrive at

Oct 6

3:00pm - 4:00pm

at Casa De Amore

Duties

• Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to foster a motivated and efficient workforce
• Oversee food preparation and presentation to ensure high-quality standards are consistently met
• Manage daily operations including shift scheduling, inventory control, and cash handling using Spoton POS systems.
• Ensure compliance with food safety regulations and maintain cleanliness standards across all areas of the restaurant
• Monitor restaurant performance through profit and loss analysis, budgeting, and cost control measures
• Coordinate with kitchen staff on food production, catering events, banquet services, and special promotions
• Provide excellent customer service by addressing guest concerns promptly and ensuring a welcoming dining environment

Skills

• Proven experience in quick service & fast food restaurant management or casual dining environments with strong leadership skills
• Extensive knowledge of food preparation, cooking techniques, and food safety management practices
• Proficiency with POS systems for transactions and inventory tracking
• Strong supervisory skills with experience in team management, training & development, and staff interviewing
• Ability to handle cash accurately and perform basic math calculations efficiently
• Experience managing hospitality teams in diverse settings such as fine dining, catering, or bar environments
• Excellent communication skills for managerial oversight, customer interactions, and staff training
• Knowledge of food handling regulations, kitchen management, and food production processes
• Demonstrated ability to analyze profit & loss statements and implement strategies for operational improvement
• Skilled in shift management, managing hospitality teams, and supervising food service operations

Join us if you’re passionate about leading vibrant teams in the food industry! We value energetic leaders who thrive on delivering exceptional guest experiences while maintaining efficient restaurant operations. This paid position offers an engaging environment where your management expertise will shine—helping us create memorable moments for every guest we serve.

Pay: $18.00 - $21.00 per hour

Work Location: In person