Manager - Restaurant

Job Overview
Job Title: Manager- Food trailer

Company: Gotham Halal

Location: New York State (Multiple Locations)

Job Type: Full-Time

Pay: Competitive | Based on Experience

About Gotham Halal

Gotham Halal is a fast-growing halal smash burger brand operating food trailers and brick-and-mortar locations across New York State. We're expanding and looking for sharp, driven managers who want to grow with us. This isn't a placeholder role — you'll have real responsibility from day one.

What You'll Do

• Support the Director of Operations in daily operations, staffing, and performance management

• Supervise Shift Leaders and crew across all shifts

• Assist with hiring, onboarding, and training of new team members

• Monitor food quality, speed of service, and guest satisfaction metrics

• Manage inventory, ordering, and waste reduction protocols

• Handle scheduling, time and attendance issues, and policy enforcement

• Ensure full compliance with health code, food safety, and company standards

What We're Looking For

• 2+ years of restaurant management or assistant management experience (QSR or fast casual preferred)

• Demonstrated ability to lead teams, manage conflict, and drive results

• Strong understanding of food safety regulations and labor compliance (NY State experience a plus)

• Proficient with POS systems and basic reporting

• High standards for cleanliness, food quality, and customer experience

• ServSafe Certification required

• Must be 18 or older

• Reliable transportation to multiple locations as needed

Why Join Gotham Halal

• Competitive salary commensurate with experience

• Growth path to District Manager level

• High-ownership role in a brand actively expanding in New York State

• Direct working relationship with senior operations leadership

To Apply

Submit your application through Indeed. We'll follow up within 48 hours.

Gotham Halal is an equal opportunity employer.

Responsibilities

• Assist in overseeing all aspects of restaurant operations, including food preparation, service, and cleanliness.
• Support staff training and development to ensure high standards of customer service and food quality.
• Manage shift schedules, coordinate team activities, and supervise daily restaurant functions.
• Ensure compliance with food safety regulations and maintain proper food handling procedures.
• Control inventory levels, monitor stock rotation, and assist with ordering supplies using POS systems such as Aloha POS and Micros POS.
• Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales reports.
• Contribute to budgeting efforts by monitoring costs related to food production and labor.
• Participate in interviewing and hiring new team members to build a strong, motivated staff.
• Support kitchen management by supervising food production, ensuring quality standards are met consistently.
• Foster a welcoming environment for guests by delivering excellent customer service and resolving any issues promptly.

Requirements

• Proven experience in restaurant management or assistant manager roles within quick service or fast food restaurants.
• Strong knowledge of food preparation, cooking techniques, and food safety standards.
• Hands-on experience with POS systems such as Aloha POS or Micros POS is preferred.
• Demonstrated supervisory experience with team management, training & development skills.
• Excellent communication skills with the ability to interview candidates effectively.
• Ability to handle cash transactions accurately and perform cash handling duties confidently.
• Familiarity with inventory control, budgeting, and food industry best practices.
• Experience working in casual dining or fine dining environments is a plus; banquet or catering experience is advantageous.
• Knowledge of hospitality management principles including customer service excellence and kitchen management.
• Leadership qualities that inspire teamwork, motivate staff, and promote a positive work environment. Join us to be part of a vibrant team where your leadership can shine! We value energetic individuals passionate about delivering top-tier food service experiences while fostering growth within our bustling restaurant environment. This is more than just a job — it’s an opportunity to develop your career in hospitality management!

Pay: $24.00 - $30.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience:

• Kitchen: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Rochester, NY 14623 (Required)

Work Location: In person