Manager restaurant

Job Overview

We are seeking a dynamic and energetic Manager to lead our restaurant team to new heights of excellence. In this pivotal role, you will oversee daily operations, ensure outstanding guest experiences, and foster a vibrant, collaborative work environment. Your leadership will drive the success of the restaurant by managing staff, maintaining high standards of food quality and safety, and ensuring smooth service from kitchen to table. If you thrive in fast-paced settings and are passionate about hospitality, this is your opportunity to make a meaningful impact while inspiring your team to deliver memorable dining experiences.

Responsibilities

• Lead and supervise restaurant staff, including servers, bartenders, cooks, and support personnel, ensuring optimal team performance.
• Oversee food preparation and cooking processes to uphold quality standards and consistency across all menu items.
• Manage daily restaurant operations, including opening and closing procedures, inventory control, and cleanliness standards.
• Ensure compliance with food safety regulations and maintain rigorous standards for food production and hygiene.
• Coordinate with kitchen staff to facilitate efficient food service and timely delivery of orders.
• Support bartenders in bar operations, including bar setup, drink preparation, and customer engagement.
• Foster a welcoming atmosphere by providing exceptional hospitality and addressing guest feedback promptly.
• Train new team members on service protocols, safety procedures, and culinary techniques to promote continuous improvement.
• Monitor financial performance through sales analysis and cost control measures to maximize profitability.
• Promote a positive work environment that encourages teamwork, leadership development, and employee engagement.

Qualifications

• Proven experience in restaurant management or supervisory roles within hospitality settings.
• Strong background in food preparation, cooking techniques, and culinary practices.
• Experience with bartending or bar management is highly desirable.
• Demonstrated team management skills with the ability to motivate and develop staff effectively.
• Knowledge of food safety standards and regulations essential for maintaining high hygiene levels.
• Familiarity with restaurant operations including food production, serving protocols, and kitchen workflows.
• Previous experience in hotel or hospitality environments is a plus.
• Excellent leadership abilities combined with strong communication skills to foster collaboration.
• Ability to handle multiple priorities efficiently in a fast-paced environment.
• Additional skills such as barista experience or hospitality certifications will be considered advantageous.

Join us as a Manager in our vibrant restaurant setting where your passion for food service and leadership can truly shine! We’re committed to supporting your growth while delivering exceptional experiences for our guests every day. IT PREFERIBLE HAD PREVIUWWS EXSPERIENCE IN ITALIAN restaurant

Pay: £25,420.00-£36,000.00 per year

Work Location: In person