Manager -Restaurant

Job Summary

We are seeking a dynamic and energetic Manager to lead our restaurant operations with with multi unit growth expected . In this pivotal role, you will oversee daily restaurant activities, ensure exceptional customer service, and manage a talented team to deliver memorable dining experiences. Your leadership will drive operational excellence, uphold food safety standards, and foster a welcoming environment that encourages team growth and customer satisfaction. If you thrive in fast-paced settings and possess a background in food service management, this opportunity is perfect for you to make a significant impact in the hospitality industry. We offer an annual Bonus and Car Gas Allowance.

Responsibilities

• Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to ensure high performance and professional development.
• Oversee food preparation processes, ensuring quality standards are met while maintaining efficient kitchen operations.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize profitability.
• Utilize POS systems such as Aloha POS and Micros POS for accurate cash handling, order processing, and sales reconciliation.
• Ensure compliance with food safety regulations and sanitation standards through regular inspections and staff training on food handling procedures.
• Coordinate shift management by scheduling staff effectively to meet customer demand during peak hours while controlling labor costs.
• Identify areas for improvement, implement cost control measures, and maximize revenue streams.
• Foster a positive team environment through effective communication, conflict resolution, and leadership that motivates staff toward shared goals.
• Maintain excellent customer service standards by addressing guest concerns promptly and ensuring a welcoming dining atmosphere.
• Support special events such as banquets or catering services by coordinating logistics and supervising food production when necessary.

Experience

• Proven management experience in quick service or fast food restaurant or similar work environments with a strong understanding of restaurant operations.
• background in food preparation, cooking techniques, and kitchen management within casual dining.
• Hands-on experience with POS systems including Aloha POS and Micros POS for sales processing and cash handling.
• Demonstrated ability to supervise teams effectively while managing multiple responsibilities such as inventory control, and staff training.
• Knowledge of food safety management practices aligned with industry standards.
• Strong communication skills essential for managerial tasks such as interviewing candidates, conducting staff meetings, and collaborating with vendors or suppliers.

Join us to lead a vibrant team dedicated to delivering exceptional dining experiences! We value energetic leaders who are passionate about hospitality excellence and eager to inspire their teams every day.

Pay: $50,000.00 - $52,000.00 per year

Benefits:

• Paid time off
• Paid training

Work Location: In person