Find a jobRecruiters

Manager - Site Operations

Exclusive opportunity

Onsite

Manager - Site Operations

Bottle Lab Technologies

Manager - Site Operations

19 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Location:

Gurugram, Haryana, India

Work mode:

Onsite

Published on:

5 October 2026

What they need


Do you enjoy managing day-to-day operations and building strong relationships with clients and vendors If yes, this role is for you.

As a Manager - Site Operations at SmartQ, you will oversee daily food court operations, ensure smooth service delivery, coordinate with vendors and on-ground teams, and efficiently resolve operational challenges. This role is ideal for someone who thrives in a fast-paced environment and is passionate about operational excellence in food and technology space.

  • Promote a positive work culture and ensure punctual delivery of high-quality service.
  • Resolve issues and promptly report incidents, accidents, and near misses to the reporting manager.
  • Prioritize client retention and exhibit a passionate commitment to delivering quality service to both clients and employees.
  • Conduct food wastage analysis and implement cost-optimization initiatives.
  • Collaborate effectively within a team and demonstrate initiative when working independently. Uphold honesty and integrity, fostering a family-oriented culture.
  • Possess excellent communication skills to engage with a diverse range of people, both within your work area and among various stakeholders.
  • Adhere to legislation and follow all rules and regulations outlined in the client handbook, ensuring service deliverables, hygiene, health, and safety standards are met.
  • Embrace a team-player mentality with a can-do attitude. Take pride in personal appearance and hygiene standards.
  • Display self-motivation, responsibly using personal initiative. Maintain a positive attitude under pressure, demonstrating resilience and adaptability.
  • Manage vendor rotations and plan the operations for the assigned clients.

Qualifications:

  • Graduate/Diploma in Hotel Management discipline.
  • Proven 4+ years experience in food industry.
  • Strong work ethic, integrity and personal accountability to be a self-starter and make independent decisions.
  • Flexible and willing to take on any tasks to support team efforts.
  • Excellent written and verbal communication skills.
  • Strong interpersonal skills.
  • Sound knowledge and experience of working with food, technology and people management
  • Result-oriented and accountability
  • Proven experience in managing successful teams in a similar environment
  • Excellent financial and application acumen
  • Self-motivated, agile and ability to adapt to a changing environment

Message from CEO:

.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

Other offers great for you!

These companies are also looking for great profiles

Paritel

Commercial terrain B to B - Spécialisé Site Internet (H/F)

40 000 - 60 000

Permanent contract

Brest, France

Hybrid

Skills

Sales Representative

9 hours ago

Quick apply

Cherrypick

Sustainability Manager

800€/jour

Freelance

Paris, France

Hybrid

Skills

RSEGreen ITSustainabilitynumérique responsableCODIRPilotage de projet transverse

9 hours ago

Quick apply

Theodo Extend

Product Manager expérimenté

400 - 550 (il sera un crière clé)

Freelance

92340 Bourg-la-Reine, France

Hybrid

Skills

Product Management

4 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools