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Manager, Technical Quality Assurance

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Onsite

Manager, Technical Quality Assurance

Herbalife

Manager, Technical Quality Assurance

Skills

Testing & QARData AnalysisComplianceRisk Management

2 months ago

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Important information


Contract type:

Permanent

Location:

Bengaluru, Karnataka, India

Work mode:

Onsite

Published on:

9 September 2026

What they need


Overview

ROLE AT A GLANCE:

Quality  Assures Manager In this role, you will be responsible for managing quality activities across a portfolio of external manufacturing partners, ensuring products are manufactured in compliance with regulatory requirements and the highest quality standards, new product introduction (NPI), and validation.

HOW YOU’LL MAKE AN IMPACT:

  • Leading quality oversight of external contract manufactures  (CMs)
  • Driving continuous quality improvement initiatives and remediation plans
  • Managing quality performance monitoring, quality reviews, and supplier compliance
  • Leading investigations, CAPAs, change controls, and quality risk assessments
  • Supporting GMP audits, regulatory inspections, and quality compliance activities
  • Reviewing and maintaining Quality Technical Agreements
  • Collaborating closely with cross-functional stakeholders, including Operations, Regulatory Affairs, Science & Technology, and Commercial teams
  • Acting as QA Lead during product technology transfers, validation activities, and new product introductions (NPI)
  • Partner with Manufacturing, Sourcing R&D, Technical Centers, Regulatory, Marketing, Global Sourcing, and contract manufacturers to address quality  related requirements throughout manufacturing of product.
  • Provide technical support  product risks, design considerations, quality expectations, and potential trade-offs to enable sound cross-functional decisions.
  • Engage effectively with global stakeholders across cultures and time zones, fostering clear communication, accountability, and timely resolution of technical and operational challenges.

TEAM DYNAMICS:

  • Drive alignment and consensus across functions on product design, risk management, quality, cost, and commercialization priorities, balancing business needs with technical and compliance requirements.

LEADERSHIP AND SUPERVISORY RESPONSIBILITIES:

  • Will Supervise a staff of 5-10 direct and indirect reports
  • Provides functional and project leadership by delivering Design Assurance guidance, driving risk resolution and consensus, and influencing cross-functional teams through development, commercialization, NPI, and validation activities.

QUALIFICATIONS FOR SUCCESS:

Education

  • Bachelor’s degree in Dairy Science, Food Science, Pharmacy/B.Pharm, Chemical Engineering, or a closely related discipline. Master’s degree preferred.

Experience

  • 10+ years of experience
  • Proven experience managing HACCP systems and food safety programs.
  • Experience leading audits and regulatory inspections.
  • Demonstrated success driving compliance and continuous improvement initiatives.
  • Working knowledge of FMEA, risk assessment, and HACCP.
  • Understanding of quality management system (QMS) and regulatory requirements.
  • Knowledge of food ingredients, nutrient function, product calculations, and data analysis.
  • Ability to write concise technical documentation and communicate effectively with global, cross-cultural stakeholders.

Skills/Certifications

  • Knowledge of applicable food and product regulations and policies, including labeling, process, and product relationships; familiarity with regulatory standards and requirements relevant to nutritional products, including infant formula where applicable.
  • Significant experience within food manufacturing, regulated environments or quality leadership roles.
  • Proven experience managing HACCP systems and food safety programmes.
  • Experience leading audits and regulatory inspections.
  • Demonstrated success driving compliance and continuous improvement initiatives.
  • Working knowledge of FMEA, risk assessment, and HACCP.
  • Understanding of quality management system (QMS) and regulatory requirements.
  • Knowledge of food ingredients, nutrient function, product calculations, and data analysis.
  • Ability to write concise technical documentation and communicate effectively with global, cross-cultural stakeholders.
  • Significant experience within food manufacturing, regulated environments or quality leadership roles.

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