Manager/Line Cook

Responsibilities:

• After training, you will be responsible for opening and/or closing the restaurant, and the sky is the limit on your potential with our company
• Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
• Assist in cooking and plating dishes according to recipes and restaurant standards
• Ensure food is prepared and cooked in a timely manner to meet customer orders
• Follow proper food handling and safety procedures to maintain a clean and sanitary work environment
• Collaborate with the kitchen team to coordinate food preparation and ensure smooth operations
• Assist with menu planning and contribute creative ideas for new dishes

Skills:

• Previous experience as a line cook in a restaurant or culinary setting
• Strong knowledge of food preparation techniques and culinary terminology
• Ability to handle knives and other kitchen equipment safely and efficiently
• Familiarity with food safety regulations and best practices
• Excellent attention to detail and ability to multitask in a fast-paced environment
• Strong communication skills to effectively work with the kitchen team

At our restaurant, we value teamwork, creativity, and a passion for delivering high-quality food. As a Manager and/or Line Cook, you will play a vital role in ensuring our customers have an exceptional dining experience. We offer competitive wages, opportunities for growth within the food industry, and a supportive work environment.

If you have a love for cooking, you have supervised people before, and you want to be part of a dynamic culinary team, we encourage you to apply. Please submit your resume highlighting your relevant experience in the food and supervision industry. We look forward to hearing from you!

Job Type: Full-time

Pay: $14.00 - $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person