副厨师长 - Mandarin Speaking Sous Chef

职位内容

• 根据行政总厨手册和菜单周期表，专业准备和分配员工和宾客的每日三餐（包括早餐、午餐、下午茶、晚餐等）
• 如行政总厨缺席时，代替其职务
• 协助监督，培训和激励厨房团队
• 与行政总厨合作处理存货订购
• 按照危害分析和关键控制点（HACCP），确保绝对的清洁和有秩序
• 与行政总厨合作，在预算内控制厨房成本
• 分类和处置废物/垃圾
• 确保正确操作所有的设备和产品
• 按照公司的程序清单，盘点存货
• 在开始和结束巡航季时，准备开船和闭船事宜
• 根据上级的指示，（如有需要）向其他部门提供帮助
• 根据公司的标准和HACCP规则工作
• 参与载荷
• 正确存货量；建立标准水平
• 积极参与船上的培训计划

任职资格

• 有厨师相关的教育学历
• 至少三年在四或五星级酒店的专业经验者优先
• 在豪华酒店或餐厅有亚洲厨房工作经验
• 至少一年在相同或相似的职位的专业经验
• 有国际/船上行业经验者优先
• 优秀的普通话和英语技能，会其他语言技能者具优先
• 以服务为导向，以客为本
• 能够独立工作
• 拥有厨房所有部分的专业知识
• 灵活、抗压能力强，有团队合作精神，信守承诺，个性积极和良好的仪容仪表

Assignments/Responsibilities

• Professional preparation and distribution of daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle
• Replacement of Executive Chef in absence
• Assistance in supervising, training and motivating of galley team
• Ordering of stock in cooperation with Executive Chef
• Ensuring perfect order and cleanliness in accordance with HACCP rules
• Cost control for galley within the budget in cooperation with Executive Chef
• Separation and disposal of waste/garbage
• Ensuring correct handling of all equipment and products
• Conduction of stock takes; inventory according to company procedures
• Preparation of opening and closing ships at start and end of season
• Assistance in other departments upon instruction from supervisors (if required)
• Performance according to company standards and HACCP rules
• Participation in loadings
• Correct storage of stock; establishing of par levels
• Active participation in onboard training programs

QUALIFICATION PROFILE

• Graduated apprenticeship as cook
• Min. 3 years professional experience in all areas of a 4 or 5 star operation
• Asian kitchen experience in a luxury hotel or restaurant
• 1 year experience in same or similar position
• International experience /experience on a ship is an asset
• Excellent Mandarin and good English skills, other languages are an asset
• Service oriented and guest focused
• Ability to work independently
• Professional knowledge in all parts of the kitchen
• Flexibility and stress resistance, team player, commitment, positive personality and well-groomed appearance